Wirkung der Enzymbehandlung auf die Qualität von verarbeiteten Früchten und Gemüse = Effect of enzyme treatment in the quality of processed fruit and vegetablesPILNIK, W; VORAGEN, A. G. J.Flüssiges Obst. 1991, Vol 58, Num 8, pp 422-427, issn 0015-4539, 3 p.Article

Pecting-degrading enzymes in fruit and vegetable processingVORAGEN, A. G. J; PILNIK, W.A.C.S. symposium series. 1989, Vol 389, pp 93-115, issn 0097-6156Conference Paper

Occurrence of pectic hairy regions in various plant cell wall materials and their degradability by rhamnogalacturonaseSCHOLS, H. A; VORAGEN, A. G. J.Carbohydrate research. 1994, Vol 256, Num 1, pp 83-95, issn 0008-6215Article

Water-unextractable cell wall material from wheat flour. III: A structural model for arabinoxylansGRUPPEN, H; KORMELINK, F. J. M; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1993, Vol 18, Num 2, pp 111-128, issn 0733-5210Article

Mode of action of (1→4)-β-D-arabinoxylan arabinofuranohydrolase (AXH) and α-L-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylanKORMELINK, F. J. M; GRUPPEN, H; VORAGEN, A. G. J et al.Carbohydrate research. 1993, Vol 249, Num 2, pp 345-353, issn 0008-6215Article

Studies on the intermolecular distribution of industrial pectins by means of preparative ion-exchange chromatographyKRAVTCHENKO, T. P; VORAGEN, A. G. J; PILNIK, W et al.Carbohydrate polymers. 1992, Vol 19, Num 2, pp 115-124, issn 0144-8617Article

The use of potato and sweet potato starches affects white salted noodle qualityCHEN, Z; SCHOLS, H. A; VORAGEN, A. G. J et al.Journal of food science. 2003, Vol 68, Num 9, pp 2630-2637, issn 0022-1147, 8 p.Article

The effect of xyloglucans on the degradation of cell-wall-embedded cellulose by the combined action of cellobiohydrolase and endoglucanases from Trichoderma virideVINCKEN, J.-P; BELDMAN, G; VORAGEN, A. G. J et al.Plant physiology (Bethesda). 1994, Vol 104, Num 1, pp 99-107, issn 0032-0889Article

Enzymatic degradation of water-unextractable cell wall material and arabinoxylans from wheat flourGRUPPEN, H; KORMELINK, F. J. M; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1993, Vol 18, Num 2, pp 129-143, issn 0733-5210Article

Massgeschneiderte Enzyme in der Fruchtsaftherstellung = Tailor-made enzymes in fruit juice processingVORAGEN, A. G. J; SCHOLS, H. A; BELDMAN, G et al.Flüssiges Obst. 1992, Vol 59, Num 7, pp 404-410, issn 0015-4539, 6 p.Article

Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernek (Elaeis guineenis) meal : preparation of cell wall material and extraction of polysaccharide fractionsDÜSTERHOFT, E.-M; VORAGEN, A. G. J; ENGELS, F. M et al.Journal of the science of food and agriculture. 1991, Vol 55, Num 3, pp 411-422, issn 0022-5142Article

Complex xylo-oligosaccharides identified from hydrothermally treated Eucalyptus wood and brewery's spent grainKABEL, M. A; SCHOLS, H. A; VORAGEN, A. G. J et al.Carbohydrate polymers. 2002, Vol 50, Num 2, pp 191-200, issn 0144-8617Article

The selective extraction of glucuronoarabinoxylans from sorghum endosperm cell walls using barium and potassium hydroxide solutionsVERBRUGGEN, M. A; BELDMAN, G; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1995, Vol 21, Num 3, pp 271-282, issn 0733-5210Article

Parameters affecting the enzymic hydrolysis of oil-seed meals, lignocellulosic by-products of the food industryDÜSTERHÖFT, E.-M; ENGELS, F. M; VORAGEN, A. G. J et al.Bioresource technology. 1993, Vol 44, Num 1, pp 39-46, issn 0960-8524Article

Water-unextractable cell wall material from wheat flour. I : Extraction of polymers with alkaliGRUPPEN, H; HAMER, R. J; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1992, Vol 16, Num 1, pp 41-51, issn 0733-5210Article

Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonaseSCHOLS, H. A; VORAGEN, A. G. J; COLQUHOUN, I. J et al.Carbohydrate research. 1994, Vol 256, Num 1, pp 97-111, issn 0008-6215Article

Water-unextractable cell wall material from wheat flour. II : Fractionation of alkali-extracted polymers and comparison with water-extractable arabinoxylansGRUPPEN, H; HAMER, R. J; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1992, Vol 16, Num 1, pp 53-67, issn 0733-5210Article

Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell wall material of wheat flourGRUPPEN, H; HAMER, R. J; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1991, Vol 13, Num 3, pp 275-290, issn 0733-5210Article

Amidation of methyl-esterified oligogalacturonides : examination of the reaction products using MALDI-TOF MSVAN ALEBEEK, G.-J. W. M; SCHOLS, H. A; VORAGEN, A. G. J et al.Carbohydrate polymers. 2001, Vol 46, Num 4, pp 311-321, issn 0144-8617Article

β-Lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V8 proteaseCAESSENS, P. W. J. R; VISSER, S; GRUPPEN, H et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 8, pp 2973-2978, issn 0021-8561Article

Structural features of (glucurono)arabinoxylans extracted from wheat bran by barium hydroxideSCHOONEVELD-BERGMANS, M. E. F; BELDMAN, G; VORAGEN, A. G. J et al.Journal of cereal science (Print). 1999, Vol 29, Num 1, pp 63-75, issn 0733-5210Article

Effect of toasting and extrusion at different shear levels on soy protein interactionsMARSMAN, G. J. P; GRUPPEN, H; DE GROOT, J et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 7, pp 2770-2777, issn 0021-8561Article

Cell wall polysaccharides from soybean (Glycine max.) meal. Isolation and characterisationHUISMAN, M. M. H; SCHOLS, H. A; VORAGEN, A. G. J et al.Carbohydrate polymers. 1998, Vol 37, Num 1, pp 87-95, issn 0144-8617Article

Purification, characterization, and properties of two xylanases from Humicola insolensDÜSTERHÖFT, E.-M; LINSSEN, V. A. J. M; VORAGEN, A. G. J et al.Enzyme and microbial technology. 1997, Vol 20, Num 6, pp 437-445, issn 0141-0229Article

Optimisation of the selective extraction of (glucurono)arabinoxylans from wheat bran : Use of barium and calcium hydroxide solution at elevated temperaturesBERGMANS, M. E. F; BELDMAN, G; GRUPPEN, H et al.Journal of cereal science (Print). 1996, Vol 23, Num 3, pp 235-245, issn 0733-5210Article